1 (15 1/2 ounce) cans
black beans, rinsed and drained
( or 1 Tbs instant coffee dissolved in 1 Tbs hot water)
Splenda sugar substitute
- Preheat oven to 350 degrees F.
- Lightly grease an 8x8 square baking dish.
- In food processor or blender, combine all ingredients until black beans are very well blended.
- Bake in preheated oven for 30 minutes, or until edges begin to pull from sides of pan.
- Allow to cool before slicing. Serves 16.