ginger, finely diced
garlic, finely diced
potatoes, diced smaller than the cauliflower florets
cauliflower, cut into small florets
- Heat the oil in a saucepan and add cumin and onions, stirring occasionally until golden brown.
- Add ginger, garlic, chili powder, salt and turmeric and stir fry for about 2 minutes.
- Add the potatos and cauliflower and stir.
- Reduce heat and add cilantro and water. Cover and simmer for about 10-15 minutes.