( one medium-sized squash)
2 -3 tablespoons
( or any other oil you like)
salt and pepper
4 -5 teaspoons
( that's a mixture of finely ground toasted sesame and salt)
- Wash the squash, remove the seeds and cut into u-shaped pieces (the peel of this squash is edible). Place them on a paper-lined baking tray.
- Peel the garlic, press it into a small bowl and mix with the oil. Season with salt and pepper.
- Brush the pieces of squash with the marinade. Sprinkle with gomashio.
- Bake at 200° C in the preheated oven for about 20-25 minutes .