French (Puy) Lentils With Beets, (Vegan, Vegetarian)

By canthelpmyself on January 12, 2009

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Ingredients

    1. 1 cup of puy lentils ( boiled in salted water till tender and drained, 25mins approx)
    2. 4 whole baby beets ( cooked till tender, peeled, cut into medium wedges)
    3. 1/2 red onion, cut into thin wedges
    4. 1/2 cup parsley, chopped
    5. 1/2 cup coriander, chopped
    6. 1 garlic clove, minced
    7. 3 tablespoons olive oil
    8. 1 tablespoon grainy mustard
    9. 2 tablespoons lemon juice
    10. 1/3 cup of crumbled feta (optional)

Directions

  1. combine the beets, lentils, onion and herbs in a medium bowl.
  2. Mix the garlic, olive oil, mustard and lemon juice and mix with the lentil mix.
  3. Serve with crumbled feta on top if desired.