Always Perfect Biscuits

By Texas_Mom_of_5 on January 11, 2009

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Ingredients

    1. 2 cups flour
    2. 1/2 teaspoon salt
    3. 4 teaspoons baking powder
    4. 1/2 teaspoon cream of tartar
    5. 2 teaspoons sugar
    6. 1/2 cup margarine
    7. 3/4 cup milk

Directions

  1. Preheat oven to 450 degrees F.
  2. In a large bowl, sift together all dry ingredients. Cut in margarine until mixture looks like coarse oatmeal. Make a well in the center of the dry mixture and pour the milk in the well. Stir dough until it begins to pull together. Turn out onto a lightly floured surface.
  3. Press dough together and roll out until 3/4 inch thick. Cut into 2-u=inch round biscuits. Place on an ungreased baking sheet.
  4. Bake in preheated oven for 9 minutes, or until golden brown.
 
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