lean pork chops
low-fat sour cream
1 (10 1/2 ounce) cans
condensed cream of mushroom soup
1 (15 ounce) cans
French style green beans, drained
salt & pepper
- Preheat the oven to 375 degrees. Spray a baking pan with cook spray.
- Mix the soup, sour cream, spices, & beans together. Place the chops in the pan then pour the soup & bean mixture over the chops.
- Cook in the oven for 30 minutes or until the chops are no longer link inside. Serve hot.