Capellini Piedmontese

By Petdrwife on December 30, 2008

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Ingredients

    1. 1 lb angel hair pasta, cooked
    2. 8 ounces Italian sausage
    3. 2 hot hungarian peppers
    4. 1/2 cup sun-dried tomato, julienne
    5. 1 tablespoon garlic, minced
    6. 8 ounces small shrimp
    7. 4 cups fresh spinach
    8. 8 ounces olive oil
    9. 8 ounces chicken broth
    10. 1/4 cup basil, chopped
    11. salt and pepper

Directions

  1. Heat oil in large skillet, brown sausage. Add garlic, hot peppers, allow to brown and blister. Add remaining ingredients all to boil. Add pasta, adjust seasoning.
 
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