1 1/2 cups
1 -3 tablespoon
- Preheat oven to 350.
- Cream butter until fluffy.
- Add in powdered sugar and vanilla.
- Mix in flour and cornstarch slowly.
- Roll into 1" balls and place on parchment paper lined cookie sheet.
- Bake for 15 minutes until bottoms are light brown.
- For icing, melt butter and mix in flavoring (i.e. almond, peppermint.) If its too stiff, mix in a little milk at a time.