1 1/2 cups
1 1/2 tablespoons
light corn syrup
1 1/2 teaspoons
- Combine first 5 ingredients in a large saucepan. Cook over low heat until sugar dissolves, stirring constantly. Continue cooking over low heat until a candy thermometer registers 234° or about 10-15 minutes stirring occasionally. Remove from heat; let stand 5 minutes.
- Stir in nuts, butter, and vanilla; beat with a wooden spoon until mixture begins to lose its shine (about 5-10 minutes). Drop by teaspoonfuls onto wax paper. Let stand 20 minutes or until set.