( with some meat)
1 1/4 cups
minced dried garlic
- sort and clean beans.
- fill large pot with a lot of water.
- put on med hi and put the ham bone inches.
- chop onion and add to water.
- season water.
- add beans.
- boil 2 hours or so.
- season to taste as they boil.
- as the beans become almost cooked add rice and bring to a boil, add water if needed.
- cover and simmer for twenty minutes until the rice is cooked through.
- We ate cornbread with this -- TASTY!