white almond bark
( about 6 cubes)
1 1/2 cups
roasted salted cashews
1 (5 ounce) cans
chow mein noodles
- Melt six (6) cubes bark (12 ounces) in a medium sized pan on low heat.
- Combine nuts and chow mein noodles.
- Stir into bark and stir mixture until well coated.
- Drop by teaspoonful into candy cups or onto waxed paper.
- Cool completely. Can be stored for several weeks in airtight container.