1 (248.05 g) can
yellow cake mix
1 (85.04 g) package
1 (106.31 g) package
vanilla instant pudding mix
- drain pinesapple reserving liquid
- pprepare cake mix acording to directions subbing pineapple juice for water plus enough liquid to be amount called for
- pour into greased flouted cake pan
- bake at 350 for 25 to 30 minutes
- beat cream cheese til smooth and fluffy.
- gradually beat in milk.
- add pudding mix.
- beat 2 minutes on low speed fold in pineapple top with cool whip.