apples, peeled, cored, cut into chunks
cinnamon, to taste
nutmeg, to taste
- Place the apple chunks in a large, heavy-bottomed, stainless-steel pot. Add the rest of the ingredients.
- Bring to a boil over medium-high heat, stirring occasionally. Simmer until the fruit becomes tender, about 20 minutes.
- Puree in a food mill or blender.
- Cool and refrigerate.