light cream cheese
monterey jack pepper cheese
( salsa type)
( cut in half)
- Cut peppers in half.
- Core ribs and seeds.
- Mix the cheeses well together.
- Stuff the pepper halves.
- Wrap the halves with the half bacon slices.
- Secure with toothpicks.
- Preheat grill to approximately 400 degrees.
- Put halves on a pizza pan or equivelant (pan with holes/slots).
- Cook to desired doneness. Watch closely, may flame up.