fresh ginger, peeled
loose black tea
( or tea bags)
- Put the water in a saucepan, add the spices, and bring to a low boil.
- Turn down the heat and let simmer for 4 to 10 minutes.
- Add milk and sugar and bring to a heavy simmer.
- Add tea, turn off the heat, and let steep for 2 to 3 minutes.
- Strain into two cups and serve hot.