Pork Chops and Sweet Potato Gravy

By dogsandwoods on November 30, 2008

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Ingredients

    1. 1 tablespoon paprika
    2. 1 tablespoon garlic powder
    3. 1/4 teaspoon cayenne pepper
    4. 1 pinch salt, to taste
    5. 1 pinch pepper, to taste
    6. 2 lbs pork scallopini or 2 lbs boneless pork chops
    7. 1 tablespoon canola oil
    8. 2 tablespoons all-purpose flour
    9. 1 1/2 cups thinly sliced onions
    10. 1/4 cup chopped pecans
    11. 2 cups water
    12. 1 lb sweet potatoes, baked peeled and mashed or 15 ounces sweet potatoes, drained and mashed
    13. 2 tablespoons maple syrup
    14. 1/3 cup thinly sliced green onion

Directions

  1. In small bowl combine: paprika, garlic powder, cayenne, salt and pepper.
  2. Sprinkle both sides of pork with seasoning.
  3. In large non-stick skillet, heat oil and brown pork on each side. Remove and set aside.
  4. Add flour to pan, stirring constantly to brown the flour.
  5. Add onions and saute until almost tender, about five minutes.
  6. Stir in pecans.
  7. Add water and bring to a boil.
  8. Gradually add sweet potatoes and blend until smooth.
  9. Stir in syrup.
  10. Return pork to pan, reduce heat, and simmer for 10-15 minutes or until the pork is done, stirring occasionally.
  11. If gravy gets too thick, add water.
  12. Sprinkle with green onions and serve.
 
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