Cheese Wafers (Straws, Cookies)

By Seasoned Cook on November 30, 2008

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Ingredients

    1. 1 cup butter, softened
    2. 8 ounces sharp cheddar cheese, grated
    3. 1/4 teaspoon salt
    4. 1/2 teaspoon garlic powder
    5. 1 teaspoon cayenne powder
    6. 1 teaspoon Worcestershire sauce
    7. 2 cups all-purpose flour
    8. 1 1/2 cups rice, krispies

Directions

  1. Blend softened butter with grated cheese.
  2. Add salt, garlic powder, cayenne powder and worcestershire.
  3. Stir in flour and rice krispies.
  4. For wafers: Form by hand into balls and flatten with fork.
  5. For straws: Flatten pieces of dough by hand on parchment paper and cut into 4 x 6 inch straws and separate.
  6. Place on an ungreased cookie sheet.
  7. Bake in a 325 degree oven for 17 minutes. Watch carefully and do not overbake. Let cool slightly and place on paper towels. Store in an air tight container.
 
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