1 (12 ounce) bags
granny smith apples, peeled, cored and quartered
1 1/2 cups
- Chop cranberries in food processor and remove to a large bowl.
- Chop apples in food processor and add to cranberries.
- Stir in all remaining ingredients.
- Cover and refrigerate at least overnight. You can make this up to a month ahead and keep refrigerated.