boneless skinless chicken breasts
2 (15 ounce) cans
peach halves in syrup, one can drained
2 (1 ounce) packages
dry onion soup mix
fresh peach, sliced, for garnish
- Place chicken in slow cooker and add canned peaches, juice from 1 can and dried onion soup mix.
- Cook on Low for 6 to 8 hours.
- Remove chicken and cooked fruit to platter.
- Cut fresh peaches and place slices around chicken and cooked peaches for garnish.