Peach Chicken (Crock-Pot)

By lazyme on November 19, 2008

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Ingredients

    1. 2 lbs boneless skinless chicken breasts
    2. 2 (15 ounce) cans peach halves in syrup, one can drained
    3. 2 (1 ounce) packages dry onion soup mix
    4. fresh peach, sliced, for garnish

Directions

  1. Place chicken in slow cooker and add canned peaches, juice from 1 can and dried onion soup mix.
  2. Cook on Low for 6 to 8 hours.
  3. Remove chicken and cooked fruit to platter.
  4. Cut fresh peaches and place slices around chicken and cooked peaches for garnish.
 
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