1 (14 ounce) jars
French bread, split lengthwise and toasted
1 1/2 cups
thinly sliced pepperoni
1 (4 ounce) cans
sliced mushrooms, drained
green bell pepper, chopped
shredded mozzarella cheese
salt and pepper
- Preheat oven to 425 degrees.
- Evenly spread sauce over toasted bread.
- Evenly distribute pepperoni, mushrooms, bell pepper, onion, and cheese.
- Sprinkle with salt and pepper if desired.
- Bake 20 minutes or until heated through.