2 (6 inch)
pita bread, each cut into 10 wedges
chopped sun-dried tomatoes packed in oil
fresh ground black pepper
1 (15 ounce) cans
( garbanzo beans)
- Preheat oven to 425°.
- Coat a baking sheet with cooking spray. Place pita wedges on pan, and coat with cooking spray. Bake at 425° for 6 minutes or until golden.
- Combine water, tomato, salt, pepper, garlic, and beans in a food processor, and process until smooth. Serve with pita wedges.