3 cups semi-sweet chocolate chips or 3 cups
milk chocolate chips
1 (14 ounce) cans
eagle brand sweetened condensed milk
( NOT evaporated milk)
1 1/2 teaspoons
- In heavy saucepan, over low heat, melt chocolate chips with EAGLE BRAND® and salt. Remove from heat; stir in nuts (optional) and vanilla. Spread evenly into wax paper lined 8- or 9-inch square pan.
- Chill 2 hours or until firm. Turn fudge onto cutting board, peel off paper and cut into squares. Store leftovers covered in refrigerator.