lemon, juice of, only
dried tart cherry
bosc pears, cored and cut into matchstick pieces
pine nuts, toasted
pecorino romano cheese, cut into matchstick pieces
- In a measuring cup or small bowl place cherries and cover with hot water. Let sit for about 15 minutes and drain well.
- In a jar or bowl combine dressing ingredients (oil and lemon juice), whisk or shake well and set aside.
- In a large salad bowl combine remaining ingredients (grapes - pears), toss well with dressing and then add pine nuts and cheese. Toss again.