Ingredients
-
3 cups
chicken broth
-
2 cups
diced potatoes
-
1 cup
diced carrot
(optional)
-
1 cup
diced celery
(optional)
-
1/2 cup
diced onion
(optional)
-
1/2 teaspoon
salt
-
1/2 teaspoon
pepper
-
2 cups
cooked chicken
-
16 ounces
processed cheese, like velveeta
Directions
- Cook the veggies in the chicken broth until tender.
- Add the chicken until hot.
- Slice in the cheese and stir until melted.