1 (10 ounce) cans
campbells condensed low-fat cream of mushroom soup
1% low-fat milk
mozzarella cheese, part-skin, shredded
parmesan cheese, lightly grated
baby spinach leaves
red pepper, chopped
mushroom, coarsely chopped
fresh thyme leave, chopped
boneless skinless chicken breast, 1-inch cubed
3/4 cup arborio rice or 3/4 cup
long-grain white rice
- Mix soup water, milk and cheese in shallow 2-quart baking dish. Stir in all remaining ingredients except parsley. Cover.
- Bake at 400F for 35 minutes. Stir.
- Bake uncovered for 15 minutes or until hot and rice is tender. Sprinkle with parsley and let stand 5 minutes before serving.