1 (453.59 g) bag
frozen broccoli carrots cauliflower mix
( thawed & drained)
1 (297.66 g) can
cream of mushroom soup
shredded swiss cheese
1 (170.09 g) can
- Combine vegetables, soup, 1/2 cup swiss cheese, sour cream, pepper & 1/2 can of french fried onions into 1 quart casserole.
- Bake covered at 350 for 30 minutes.
- Top with remaining cheese and onions.
- Bake uncovered 5 minutes longer.