1 (16 ounce) bags
frozen broccoli carrots cauliflower mix
( thawed & drained)
1 (10 1/2 ounce) cans
cream of mushroom soup
shredded swiss cheese
1 (6 ounce) cans
- Combine vegetables, soup, 1/2 cup swiss cheese, sour cream, pepper & 1/2 can of french fried onions into 1 quart casserole.
- Bake covered at 350 for 30 minutes.
- Top with remaining cheese and onions.
- Bake uncovered 5 minutes longer.