1 tablespoon melted butter or 1 tablespoon
- mix milk, egg, salt, pepper and butter together.
- add enough flour to make a stiff dough. But not too stiff to where it is dry, just a nice balance of tender yet stiff. Do not over mix.
- roll out flat on floured surface and slice into square-ish pieces. (i use a pizza cutter).
- drop into soup and cook for 10 minute.