Dumplings for Soup

By Japanese Delight on November 05, 2008

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Ingredients

    1. 1/2 cup milk
    2. 1 egg
    3. 1 teaspoon salt
    4. 1 tablespoon melted butter or 1 tablespoon shortening
    5. flour
    6. pepper

Directions

  1. mix milk, egg, salt, pepper and butter together.
  2. add enough flour to make a stiff dough. But not too stiff to where it is dry, just a nice balance of tender yet stiff. Do not over mix.
  3. roll out flat on floured surface and slice into square-ish pieces. (i use a pizza cutter).
  4. drop into soup and cook for 10 minute.
 
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