1 (425.24 g) can
light agave nectar
- Melt the butter with the chocolate in a small pot.
- Blend the black beans and agave nectar in a blender until smooth.
- Mix the melted chocolate mixture with the black bean mixture, then mix in the rest of the ingredients.
- Bake at 325F for 35-40 minutes.
- Refrigerate overnight.
- Cut and serve.