beef flank steak
118.29 ml canola oil or 118.29 ml
green onion, chopped
fresh gingerroot, grated
- Score flank steak on both sides.
- Combine all other ingrediants in a large mixing bowl.
- Place steak and marinade in a large cooking bag. Remove air and seal tight. Let marinate for 4 to 8 hours.
- When ready, fire up the grill!
- Grill steak on each side for about 10 minutes per side. The steak is best served medium rare.
- Slice into 1/4 inch slices.