2 tablespoons olive oil or 2 tablespoons
yellow onion, coarsely chopped
baking potato, coarsely chopped
carrots, coarsely chopped
broccoli, coarsely chopped
salt & freshly ground black pepper
- In a large saucepan, heat the oil over medium heat. Add the onion. Saute until it begins to soften, 3-5 minutes. Add all the vegetables, the stock, and herbs. Bring to a boil. Reduce the heat to medium-low and simmer until the vegetables are tender, 15-20 minutes.
- Discard the bay leaf. Season to taste with salt and pepper. Ladle into bowls and serve.