Almond Honey Carrots

By Annacia on October 30, 2008

25 Characters Max

Enter Time:

:
:
Start

You can create up to five timers

Ingredients

    1. 8 carrots ( about 1-1/2 lb/750 g)
    2. 3/4 cup chicken stock or 3/4 cup vegetable stock
    3. 2 tablespoons liquid honey
    4. 1/4 teaspoon salt
    5. 1/4 teaspoon pepper
    6. 1/4 teaspoon nutmeg
    7. 1/4 cup sliced almonds
    8. 2 tablespoons butter

Directions

  1. Peel carrots; slice on the diagonal.
  2. In large saucepan, bring carrots, stock, honey, salt, pepper and nutmeg to boil.
  3. Cover and cook over medium heat until almost tender, 5 to 7 minutes.
  4. Uncover and cook over high heat, stirring often, until liquid is almost evaporated yet carrots are glazed and still moist, 3 to 4 minutes.
  5. Remove from heat.
  6. Stir in almonds and butter.
 
© 2013 Scripps Networks, LLC. All Rights Reserved.