Butternut Squash Baked With Brown Onion Soup and Butter

By JeanineD 2 on October 26, 2008

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Ingredients

    1. 2 butternut squash
    2. 120 g brown onion soup mix
    3. butter
    4. cooking silver aluminum foil

Directions

  1. Slice butternut into 2 inch thick rings, place butternut on foil.
  2. Sprinkle the brown onion soup powder over butternut dot with nuts of butter fold foil into a parcel to prevent the butternut, soup and butter from falling out bake at 160C (325F) for 30 to 40 minutes.
 
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