pink grapefruit juice, squeezed reserve squeezed fruit
remaining pulp from squeezed grapefruit
garlic cloves, crushed
boneless skinless chicken breasts, cut into cubes
- In a bowl, mix grapefruit juice, soy sauce, pulp and crushed garlic. Marinate chicken for a few hours. Place pieces of chicken on skewers.
- In a warm skillet, add olive oil and sauté chicken until thoroughly cooked.
- Or put on grill.