of hershey's sugar-free milk chocolate candy bars
( 4 3oz. bags)
( fat-free-I used Land O'Lakes or Hood)
- Unwrap all contents of bags of chocolates (if not using, open one bag of sugar-free baking chips 11.5 oz).
- In medium sauce pan, melt chocolate bars over medium-low heat in the half and half until mixture is smooth.
- Remove from heat and add the vanilla; stir til incorporated.
- Pour into 6 small dessert cups or ramekins; cover and chill for at least two hours (to firm up better-use the freezer).