meaty pork sausages
mild chili powder
garlic cloves, crushed
1/2 teaspoon dried oregano or 2 teaspoons
- Heat the oven to 220°C/Gas Mark 7.Arrange the sausages in a roasting tin (I line mine with foil) in a single layer and bake for 10 minutes.
- Mix together the remaining ingredients with 1 tbsp water.
- Pour the ketchup mixture over the sausages and mix well. Bake for 30 minutes, turning and basting occasionally, until the sausages are golden.