Hyper-Active Apple

By Annacia on October 14, 2008

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Ingredients

    1. 1 ounce caramel syrup
    2. 1 fluid ounce apple Schnapps
    3. 3 ounces espresso, 2 shots
    4. 1 fluid ounce steamed milk

Directions

  1. In an irish coffee cup pour chilled caramel.
  2. Slowly pour one shot of chilled apple schnapps over caramel.
  3. Slowly add steamed milk.
  4. Pour espresso through steamed milk exceedingly slowly.
  5. Top with whipped cream or milk foam.
  6. It *should* come out to be a 4 layer happily alcoholic latte.
 
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