medium egg noodles, uncooked
( or to taste, I use McCormick's)
freshly grated parmesan cheese
( not powdered!)
- Cook noodles in boiling water until tender.
- Drain noodles and return to saucepan.
- Add the butter to the noodles and stir until butter is melted.
- Sprinkle with seasoned salt.
- Add sour cream and Parmesan cheese and stir until combined.