shallot, finely chopped
( 1/4 cup)
red leaf lettuce, chopped
( approx. 12 cups)
apple, thinly sliced
goat cheese, crumbled
- Heat oil in an 8″ inch skillet over medium heat. Add shallot and sauté until soft and clear or for approx 4 minutes.
- Remove from heat and add vinegar and honey. Taste and season with salt and freshly ground pepper.
- Toss lettuce and apples. Drizzle 1/2 of the dressing and toss again.
- Divide salad among plates, top with goat cheese, pomegranate seeds, and remainder of dressing. Enjoy!