Crock Pot Chicken and Stuffing

By tree luee dee on October 13, 2008

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Ingredients

    1. 4 boneless skinless chicken breasts
    2. 4 slices swiss cheese
    3. 1 (10 1/2 ounce) cans cream of chicken soup
    4. 1 (10 1/2 ounce) cans cream of mushroom soup
    5. 1 cup chicken broth
    6. 1/4 cup milk
    7. 2 cups herb stuffing mix
    8. 1/2 cup butter, Melted
    9. 1/2 teaspoon salt
    10. 1/4 teaspoon pepper

Directions

  1. Season chicken breasts with salt and pepper.
  2. Place chicken breasts in crock pot.
  3. Pour chicken broth over chicken breasts.
  4. Put one slice of Swiss cheese on each breast.
  5. Combine both cans of soup and milk.
  6. Cover chicken breasts with soup mixture.
  7. Sprinkle stuffing mix over all.
  8. Drizzle melted butter on top.
  9. Cook on low for 6-8 hours.