cream cheese, softened
graham cracker crust
chocolate chips (to garnish) (optional) or
peanut butter chips
( to garnish)
- In a microwave or double boiler, melt the chocolate chips.
- In a mixing bowl, beat cream cheese and milk until smooth.
- Add the melted chocolate and beat thoroughly.
- Fold in whipped topping.
- Pour into crust.
- Garnish with optional chips if desired.
- Freeze overnight or atleast 6 hours.
- Remove from freezer about 5 minutes before serving.