ripe strawberries, halved
grated orange peel
orange peel, rings
- Place strawberry halves in medium bowl. In a small bowl, stir together sugar, tequila, and orange peel. Drizzle over strawberries and gently toss to coat. Cover and refrigerate 1-3 hours.
- To serve, scoop sorbet into dessert dishes and spoon strawberries on top. If desired for presentation, add one or two orange peel rings to the side of the dish.