lean ground beef
( I substitute 3-4 garlic cloves, cook in the skillet with the meats and onion)
shredded Velveeta cheese
2 (10 1/2 ounce) cans
cream of mushroom soup
jalapeno pepper, chopped
- In a large skillet over medium heat, cook sausage, ground beef, and onion (and garlic) until meats are browned and onion is tender; drain off fat.
- Add remaining ingredients; cook over medium heat until cheese is melted and mixture is heated through.
- Serve warm with corn or tortilla chips.
- **I usually pour this into a crockpot, on LOW, to keep this warm when serving to guests.