Ingredients
- 1 cup butter
- 4 ounces semisweet baking chocolate
- 1 3/4 cups sugar
- 1 cup all-purpose flour
- 1 cup chopped nuts (optional)
- 4 eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
Directions
- Preheat oven 350°F.
- Line muffin tins with paper baking cups.
- Melt butter and chocolate over low heat in 1 quart saucepan; stir occasionally until chocolate is melted.
- Let cool for about 5 minutes.
- Stir chocolate mixture and other ingredients in large bowl; mix well.
- Fill each lined muffin cup with approximately 1/4 cup batter.
- Bake 23-27 minutes or until top springs up when slightly touched.
- Remove cupcakes let cool and most of all, ENJOY!
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