2 (8 ounce) bags
frozen cooked baby shrimp, thawed
( I use Texas Pete's)
- Rinse shrimp in cold water and drain. Place in large bowl.
- Dice sweet onion and add to same bowl.
- Add water, then ketchup. If using hot sauce add now. Mix all ingredients well.
- Chop cilantro, add to the bowl and mix inches.
- *If you want to add jalapenos, add them in step 2. Seeded for not too much heat or seeds included for full heat.*.