Delicious Turkey Melt

By ratherbeswimmin' on June 30, 2002

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Ingredients

    1. 2 medium onions, sliced
    2. 4 tablespoons butter or 4 tablespoons margarine, divided
    3. 4 tablespoons barbecue sauce
    4. 8 slices sourdough bread
    5. 8 slices monterey jack cheese
    6. 8 slices Canadian bacon
    7. 8 slices cooked turkey
    8. dill pickle slices

Directions

  1. In a large skillet, saute onions in 1 tablespoon of butter until tender; remove and set aside.
  2. Spread barbecue sauce on four slices of bread.
  3. Layer each with one slice of cheese, 2 slices of Canadian bacon and turkey, pickles, onions, and top of with another slice of cheese.
  4. Cover with remaining slices of bread.
  5. In the same skillet over medium-low heat, melt remaining butter as needed.
  6. Cook sandwiches on both sides until golden brown and cheese is melted.