1 (4 7/8 ounce) boxes
scalloped potatoes mix
2 1/4 cups
3/4 cup half-and-half (I used heavy cream) or 3/4 cup
( I used heavy cream)
cubed cooked chicken
( I used boneless skinless thighs, they came out very tender)
frozen green pea
1 (8 ounce) jars
sliced button mushrooms, drained
( I used dried)
- Heat oven to 450°F.
- In ungreased 2-quart casserole dish, mix uncooked potatoes, sauce mix, boiling water, half and half, chicken, peas and mushrooms.
- Bake uncovered 30 to 35 minutes, stirring once (I did not stir), until potatoes are tender.
- In a small bowl, mix remaining ingredients; sprinkle over potato mixture.
- Bake uncovered about 5 minutes longer, or until light golden brown.