Chicken Taco Pasta

By lilchris on September 16, 2008

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Ingredients

    1. 8 ounces uncooked penne pasta
    2. 2 cups cubed cooked chicken
    3. 1/2 teaspoon minced garlic
    4. 1 teaspoon olive oil
    5. 2/3 cup heavy cream
    6. 4 teaspoons taco seasoning
    7. 2 tablespoons parmesan cheese

Directions

  1. Cook pasta according to package directions. Meanwhile, in large skillet over medium heat, cook chicken and garlic in oil for 4-5 minutes or until heated through.
  2. Whisk in the cream and taco seasoning until well blended. Cook and stir until heated through (do not boil).
  3. Stir in Parmesan cheese. Drain pasta and toss with chicken mixture.
 
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