2 1/2 quarts
( peeled and sliced)
( peeled and cut into pieces)
1 1/2 teaspoons
fresh coarse ground black pepper
matzo ball mix
- Bring water to a boil in a large soup pot.
- Add Chicken, onion, celery, carrots, parsnips, sweet potatoes, salt, and pepper; bring to a boil.
- Reduce heat and gently simmer, covered for 3-4 hours.
- Remove chicken from pot and add in matzo balls.
- Boil for 30-40 minute.
- Return chicken to soup and reheat.