1 -2 tablespoon
fresh minced garlic
crushed red pepper flakes
( or to taste)
cabbage, cut into thin wedges
( 1 small head cabbage)
3 -4 tablespoons
( or use water)
( or use white sugar, or to taste)
seasoned salt & freshly ground black pepper
( to taste, or use white salt)
- In a large skillet over medium heat cook the chopped bacon until crisp and browned; remove to a bowl or plate and set aside (do not drain the bacon fat).
- Add in onion; cook stirring until softened (about 4-5 minutes, adding in the garlic and chili flakes the last 2 minutes).
- Add in cabbage and broth or water and sugar; cook stirring until the cabbage wilts (about 12-15 minutes) season with salt and pepper towards the end of cooking.
- Stir in the cooked bacon.